Description
Parboiled rice is partially boiled in its husk before milling, which drives nutrients from the bran into the grain and alters the texture to be firmer and less sticky than regular white rice
Parboiled rice is partially boiled in its husk before milling, which drives nutrients from the bran into the grain and alters the texture to be firmer and less sticky than regular white rice
| Weight | 100 kg |
|---|
Reviews
There are no reviews yet.