Description
Our Split Yellow Moong Dal is the unpolished, natural choice for your kitchen. Unlike shiny, polished dals, this version retains its matte texture, which means it holds onto more of its natural fiber and nutrients. Famously light and easy to digest, it cooks quickly into a creamy, comforting consistency, making it the perfect, wholesome base for classic dishes like dal tadka, khichdi, and soups.
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